Once you have fresh pasta, there’s no going back.
During an excursion to the West Side Market the other day, I picked up some fresh pasta at the Ohio City Pasta stand, where they make and sell their own pasta. Their display counter showcases a colorful selection of ravoli, gnocchi, sauces, antipasti and more. The herb fettuccine looked particularly colorful and fresh, so I picked up a few servings of that and the saffron linguini. Turns out, good move.
I threw together some simple tomato sauce, with olive oil, garlic, tomatoes and basil and cooked the pasta, no problem. Great idea for making fresh pasta with fresh herbs inside.
Ohio City Pasta doesn’t deprive East siders of excellent fresh pasta – I’ve seen Ohio City Pasta selling pasta at the farmer’s market at Shaker Square! Highly recommended!
1 response so far ↓
renee // July 25, 2008 at 3:04 am
LOOKS VERY TASTY! I’m going to gain about 10 lbs just lusting over these pics ya got :)!!! The best pasta I’ve had around town is the cavatelli in Little Italy at Mama Santa’s!