ClevelanDish

A Guide to Dining, Eating and Cooking in Cleveland, Ohio

Recipe Report: Ginger Fried Rice February 16, 2011

Filed under: Celebrity Chefs,Dinner,Food Ideas,Fresh,Recipes and Preparations — jenniferferf @ 10:02 pm

i.e. my dinnerThe other day I felt inspired to try another recipe from Mark Bittman – Ginger Fried Rice.  Mark Bittman adapted the recipe from Jean Georges, and I found that it nicely balanced the savory, sweet elements of the dish.

The recipe was fairly simple, although it took me far longer than the  30 minutes it claimed to take – more like 1 hour and 30 minutes by the time I chopped the leeks and minced the garlic and ginger.  I recommend finding a sous chef or some sort of knife wizard to help you with the prep work.

I agree with Bittman that the killer ingredient is the fried minced garlic and ginger and I intend to use that in other dishes as well!  The other killer ingredient was the runny yolk in the sunny-side-up egg that mixed in with all the ingredients.  YUM!

See Mark Bittman’s video at nytimes.com.

Ginger Fried Rice Recipe (from http://www.nytimes.com/2010/01/27/dining/271mrex.html?_r=1)

Time: About 30 minutes

1/2 cup peanut oil
2 tbsp minced garlic
2 tbsp minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups day-old cooked rice, preferably jasmine, at room temp
4 large eggs
2 tsp sesame oil
4 tsp soy sauce

1.  In a large skillet, heat 1/4 cup oil over medium heat.  Add garlic and ginger and cook, stirring occasionally, until crisp and brown.  With a slotted spoon, transfer to paper towels and salt lightly.

2.  Reduce heat under skillet to medium-low and add 2 tbsp oil and leeks.  Cook about 10 minutes, stirring occasionally, until very tender but not browned.  Season lightly with salt.

3.  Raise heat to medium and add rice.  Cook, stirring well, until heated through.  Season to taste with salt.

4.  In a nonstick skillet, fry eggs in remaining roil, sunny-side-up, until edges are set but yolk is still runny.

5.  Divide rice among four dishes.  Top each with an egg and drizzle with 1/2 tsp sesame oil and 1 tsp soy sauce.  Sprinkle crisped garlic and ginger over everything and serve.

Yield: 4 servings.

Advertisements
 

Keep Me In Touch: Touch Supper Club March 16, 2008

Touch Supper Club

2710 Lorain Avenue

Cleveland, OH 44113

216.631.5200

Touch is a dance club known for its DJs and the Old School Hip Hop Night, a monthly throw-back to the height of 80s hip-hop music scene. On its website, this Ohio City spot bills itself as a “supper club” but I’d never seen anyone eating the food there before, so I assumed it would be your typical sub-standard bar food.

But what we didn’t know was that not only does Touch have a decent menu, but after a recent dining extravaganza there, they have my vote as one of the top 10 restaurants in Cleveland.

Touch’s menu features extensive wine and beer menus, including a wide variety of Belgian beers on tap. The entrees, generally nouveau american, ranged from roast chicken or pork filet to a burger.

I ordered and highly recommend the “Mac and Cheese,” which elevates the bland everyday dish to the opposite extreme. It balances the creamy Vermont cheddar and Cottswold cheese with nice cubed Taso ham and sweet green peas. Its leftovers even made an excellent breakfast the next morning!

I also highly recommend the hamburger, which comes with thin, crispy homemade Belgian frites and a homemade ketchup had me rethinking Heinz as my number one ketchup of choice.

Before dessert he brought us a very cleansing little amuse-bouche – a mini dish of homemade vanilla ice cream with a blood orange reduction sauce that was just right to cleanse the palate before our desserts arrived.

We ordered the Berries Foster dessert, a variation on Bananas Foster – that included delicious fresh berries over vanilla ice cream with a brown sugar, rum and cinnamon sauce.

Our attentive waiter was extremely knowledgeable about the food, wine and beer selections and was more than happy to answer questions and make recommendations for us. In short, eating dinner there was a like a really nice dream.

The one thing I will say, though, is that they need to update their restrooms. Somehow at a place that serves such amazing food, when you walk into the restroom it’s like using the restroom in a remote log cabin.

But other than that, every aspect of the evening was perfect, from the moment we walked in to the last bite of dessert.

Touch Supper Club in Cleveland

 

Movie Date: Bar Cento March 13, 2008

Bar Cento
1948 West 25th Street
Cleveland, OH 44113

A group movie date at the Cleveland International Film Festival Sunday night had us looking for the perfect pre-downtown spot for dinner, and Bar Cento‘s delivered yet again.

Bar Cento is quickly becoming one of the best spots in Ohio City for a nice dinner or to grab a bite before going out downtown, or to spend a leisurely many-coursed meal. Chef Jonathan Sawyer‘s myriad creations include unfailing homemade pizzas with fresh ingredients, like the margherita pizza that features fresh basil, tomato and mozzarella cheese. The pizzas are very affordable, priced at $8 to $12 per pie, which is nearly big enough to share between two people or for one, with extra to take home. The pizza leftovers also double well as a breakfast the next morning.

We ordered the table share of Belgian frites, which are the perfect combination of salty, savory, potatoey and crispy. But my favorite part of the frites is that they come with three different sauces to dip them in: ketchup and homemade mayonnaise curry and horseradish sauces. Be aware, however: the frites are not vegetarian, but they are extremely addictive.

The beet salad ($8) is delicately composed of savory but sweet beets paired with gorgonzola, but I recommend ordering another of their salads if you don’t like smelly cheese.

Accompanied by a thoughtful selection of well-priced wines by the bottle, Bar Cento also serves great beers on tap as well as all the expected spirits.

The service is casual yet efficient, and the waitress happily provided separate checks for our table of eight, with no extra charge.

Worth going simply for the casual atmosphere, great prices and great homemade gourmet pizza, Bar Cento never fails to please.

Bar Cento in Cleveland