ClevelanDish

A Guide to Dining, Eating and Cooking in Cleveland, Ohio

Berry Season July 15, 2008

Filed under: Uncategorized — jenniferferf @ 10:49 pm

According to the Plain Dealer, berries are very good for us!

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Best Pasta in Cleveland: Ohio City Pasta June 15, 2008

Once you have fresh pasta, there’s no going back.

During an excursion to the West Side Market the other day, I picked up some fresh pasta at the Ohio City Pasta stand, where they make and sell their own pasta. Their display counter showcases a colorful selection of ravoli, gnocchi, sauces, antipasti and more. The herb fettuccine looked particularly colorful and fresh, so I picked up a few servings of that and the saffron linguini. Turns out, good move.

I threw together some simple tomato sauce, with olive oil, garlic, tomatoes and basil and cooked the pasta, no problem. Great idea for making fresh pasta with fresh herbs inside.

Ohio City Pasta doesn’t deprive East siders of excellent fresh pasta – I’ve seen Ohio City Pasta selling pasta at the farmer’s market at Shaker Square! Highly recommended!

 

Recipe: Peanut Butter Bedlam Ice Cream May 4, 2008

A few weeks ago, I got it into my head to figure out how to make good peanut butter ice cream. My first attempt was a disaster. Yesterday I tried a different recipe and the result was declared, by three independent, unbiased taste testers, “the best peanut butter ice cream ever.”

The secret? This book: The Perfect Scoop, by David Lebovtiz. This guy rocks. The Perfect Scoop is my favorite type of cookbook: amazing, creative recipes; solid, even scientific explanations of the ingredients and equipment; and just the right amount of mouth-watering close-ups of the finished product.

Peanut Butter Bedlam Ice Cream
Makes 1 quart.

3/4 cup smooth peanut butter
3/4 cup plus 2 tbsp sugar
2 2/3 cups half and half
pinch of salt
1/8 tsp vanilla

Puree everything in a food processor until smooth. (I just used a whisk for a few minutes.) Chill in the refrigerator, then freeze in your ice cream maker

You can add chopped peanuts at the end to make crunchy, or, I suppose, some make some nice milk chocolate chunks.

I pretty much followed David’s recipe, except that I used Trader Joe’s organic smooth peanut butter instead of regular smooth peanut butter.

If you’re into making ice cream, I highly recommend checking out The Perfect Scoop. Tons of great other flavors, including Guinness-Milk Chocolate Ice Cream, Fresh Ginger Ice Cream, Gianduja Gelato, Goat Cheese Ice Cream, Black Pepper Ice Cream, and a gazillion other extras. Enjoy!

 

Global Food Chain: Environmental Costs April 28, 2008

Filed under: News — jenniferferf @ 11:03 am
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Those bananas may be 20 cents a pound, but the environmental costs of shipping food around the world are costing us a whole lot more.  

 

Best Job Ever for Chocoholics

Filed under: Chocolate,healthy,News,Uncategorized — jenniferferf @ 10:43 am
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This morning, scientists at the University of East Anglia in the U.K. announced they are recruiting volunteers to eat a bar of chocolate every day for a year. Only post-menopausal women with type 2 diabetes need apply. Specifically, they’re testing whether or not the flavonoids found in cocoa can indeed provide healthy benefits to the heart. Here’s the story.

 

Cleveland Urban Farmers April 24, 2008

Filed under: Food Ideas,Random Cleveland Stuff — jenniferferf @ 10:23 am
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A farmer’s market will be coming to the Cleveland Clinic and several inner city locations once a week this summer, according to a very interesting article from the Plain Dealer yesterday.  

I’ve read recently about a number of programs in Cleveland that bring the farmer’s market into neighborhoods that have never had one before, including City Fresh.  City Fresh’s website hasn’t been updated for 2008 – does anyone know if this is happening this year?  City Fresh seems like a great program – I like that they have a variety of memberships available, and that they people to donate a little extra to lower the prices for people who can’t afford it.  I’d go with City Fresh, but they don’t have a stop in Cleveland Heights yet.  So, I’m planning to frequent the North Union Farmer’s Market at Shaker Square this summer!  Can’t wait!

 

 

Gypsy Beans and Baking Company: Run by Gypsies? April 18, 2008

Filed under: lunch,Restaurant Reviews — jenniferferf @ 10:03 pm
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Gypsy Beans and Baking Company
6425 Detroit Avenue
Cleveland, OH 44102
Phone: 216.939.9009

On Monday for lunch, I was determined to find decent takeout, having left my soup on the counter at home. With Dish Global Deli being closed Mondays, and having exhausted the menu selections at Souper Market, I ventured forth into unknown territory: the Detroit Shoreway neighborhood.

I ended up at the Gypsy Beans and Baking Company in the Detroit Shoreway neighborhood, west of downtown, near the public theatre. I’ve gone there twice before, and both times my attempts to get there were thwarted by the lack of parking due to the blizzard.

The atmosphere was a really cool local coffee hangout, but I definitely don’t recommend the lunch. The service was a little sketchy, and their menu selections were rather lacking.

The pizza was good until I figured out that the dough wasn’t cooked all the way through. (Do Gypsies eat pizza? Or salad? Or coffee, for that matter?) The lady serving me didn’t seem to know what they had from their menu that was available.

During the ten minutes I was in there, I had several cryptic conversations with her, which went something like this.

Me: “I just like to get something for lunch to go.”
Her: “What?”
Me: “I’d just like to get some lunch for takeout, please.”
Her: “Huh? What?”
Me: “To go. I want to get lunch to go.”
Her: “Oh.”

And then with the salad…
Her: “What kind of salad dressing would you like?”
Me: “I don’t know, Italian?”
Her: “Oh wait, we only ever have one kind.”

They did have an array of indulgent treats in their pastry case, including cookies the size of personal pizzas. All of the pastries were so unnecessarily oversized, however, that they were almost unappetizing.

Also, I might add that on their website, they call themselves a “bistro” with “the freshest seasonal ingredients prepared with worldly influences.” In what universe is marginally cooked, mediocre pizza a good idea? The only thing they had fresh was the iceberg lettuce in my salad. What kind of bistro is this???

Overall disappointing, but I’ll go back to try their coffee!

Gypsy Beans & Baking Co. in Cleveland