Visited Pointe Vecchio Italian Ristorante, which is quite a fancy establishment located on a viaduct on the West bank of Cleveland’s Flats district. We took a client there for a snack before her flight back to D.C. The location is probably one of the best in the city, with a beautiful view of Cleveland’s skyline and Flats district, blocked by only one new condo building. (Why are they building new buildings for condos when there are abandoned buildings all around? Not sure.)
The restaurant is very stylish, with beautiful marbletop tables and dark wooden chairs and linen curtains hanging at the open windows. It was breezy and lovely. They have a nice patio (with excellent heaters!) and I read that they have half-price drinks during happy hour during the week.
We didn’t have much time, so we ordered some wine and a large antipasto appetizer to split, and it couldn’t have been more lovely. The waiter brought out some excellent bread to dip in the herbed balsamic vinegar and oil, which was the perfect combination of flavors. The antipasto was a pleasant assortment of grilled and marinated vegetables, including some excellent eggplant, roasted tomatoes, roasted red pepper, some sort of spicy capicola ham, olives and marinated artichoke. I ate all of the olives.
The rest of the menu looked excellent, and I would love to go back there. It’s pricy enough, however, that I would only go back when someone else is paying.
At 5 p.m. on a Wednesday, the place was quiet, but by the time we left at 5:45, a good crowd of folks were gathering on the patio and at the bar for happy hour.