ClevelanDish

A Guide to Dining, Eating and Cooking in Cleveland, Ohio

Bar Cento gets rockin reviews and rockin ice creams August 1, 2008

Northern Ohio Live has rated one of my favorite late-night spots as the best in Cleveland! I’m excited about this, especially since Cleveland Magazine snubbed Bar Cento in their recent restaurant guide.

And, another sidenote that is completely blogworthy in and of itself…

Jeni's Dark Cocoa Gelato

Jeni's Dark Cocoa Gelato

On their dessert menu, Bar Cento has recently begin offering selections from my favorite ice cream place in the universe, Jeni’s Ice Creams!
A few weeks ago it was just a dessert special, but now it’s made its
way onto the regular dessert menu. They’ve been offering a variety of
flavors, including the Salty Caramel, the Black Coffee and the
Pistachio. Jeni makes creative gourmet ice cream, gelato and sorbet
from fresh, local ingredients. Trust me, it doesn’t get any better than
this. I wonder what it will take for Bar Cento to get my favorite
flavor combo, the Dark Cocoa Gelato and the Gravel Road? Jonathan Sawyer, are you reading this? :)

Since moving to Cleveland, I’ve really missed having a Jeni’s within
walking (and driving) distance from my house, and it’s practically
worth the drive to Columbus to eat Jeni’s. So I’m thrilled that one of
my favorite places in Cleveland has done the right thing by bringing
Jeni’s to Cleveland. Yum!

I love it.

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Movie Date: Bar Cento March 13, 2008

Bar Cento
1948 West 25th Street
Cleveland, OH 44113

A group movie date at the Cleveland International Film Festival Sunday night had us looking for the perfect pre-downtown spot for dinner, and Bar Cento‘s delivered yet again.

Bar Cento is quickly becoming one of the best spots in Ohio City for a nice dinner or to grab a bite before going out downtown, or to spend a leisurely many-coursed meal. Chef Jonathan Sawyer‘s myriad creations include unfailing homemade pizzas with fresh ingredients, like the margherita pizza that features fresh basil, tomato and mozzarella cheese. The pizzas are very affordable, priced at $8 to $12 per pie, which is nearly big enough to share between two people or for one, with extra to take home. The pizza leftovers also double well as a breakfast the next morning.

We ordered the table share of Belgian frites, which are the perfect combination of salty, savory, potatoey and crispy. But my favorite part of the frites is that they come with three different sauces to dip them in: ketchup and homemade mayonnaise curry and horseradish sauces. Be aware, however: the frites are not vegetarian, but they are extremely addictive.

The beet salad ($8) is delicately composed of savory but sweet beets paired with gorgonzola, but I recommend ordering another of their salads if you don’t like smelly cheese.

Accompanied by a thoughtful selection of well-priced wines by the bottle, Bar Cento also serves great beers on tap as well as all the expected spirits.

The service is casual yet efficient, and the waitress happily provided separate checks for our table of eight, with no extra charge.

Worth going simply for the casual atmosphere, great prices and great homemade gourmet pizza, Bar Cento never fails to please.

Bar Cento in Cleveland